Seven day Brunch Menu
Old Favorites
The Hungry Gal two eggs, toast, potato rosti, apple coleslaw and your choice
of one of the following: organic sausage, fish cakes, bacon, fruit salad or peameal bacon
Toast Champignon with a Poached Egg a halved bagel topped with sautéed mushrooms, bacon*, herbs and onions. Served with apple coleslaw and potato rosti.
*Vegetarian available with spinach and peppers instead of bacon
Organic Very Berry Granola with yogurt, fruits and berries drizzled with organic maple syrup
Buttermilk Apple Pancakes with a light dusting of icing sugar and organic maple syrup
Eggy Fried Bread caramelized french toast with fresh fruit, organic maple syrup and chantilly cream
Omelettes – served with toast, apple coleslaw and potato rosti
Spinach Omelette with melted brie and sautéed spinach
Three Cheese Omelette Swiss, goat’s and cheddar cheese mixed with fine herbs
Western Omelette Caramelized onions, sautéed ham and bell red peppers
Smoked Salmon Omelette Vodka smoked salmon and freshly cut chives
Benny and Friends – served on an English muffin with lemony hollandaise and potato rosti
Eggs Benny with sautéed peameal bacon
Eggs Florentine with sautéed spinach
Eggs Veronique with sautéed bell red peppers and onions
Eggs Benjamin with vodka-smoked salmon
Eggs AAA Sterling with 6oz AAA Marinated Rib Eye steak
Crêpes – served with apple coleslaw
Breakfast crêpe* filled with three cheese mix, peameal bacon, two scrambled eggs & spuds. *vegetarian available with spinach instead of bacon
Ham & Cheese crêpe filled with sautéed ham, piperade topped cheddar & chive sauce
Jam and Butter crêpe served with strawberry jam and butter (2pc.)
Authentic Brussels’ style waffle – light, crispy and SO delicious
Brussels’ Organic maple syrup and icing sugar
Strawberries Organic maple syrup and chantilly cream
Minty Fruits Organic maple syrup and chantilly cream
Melody with sautéed peameal bacon and a scrambled egg
Benny with sautéed peameal bacon, poached egg and hollandaise sauce
Benjamin with vodka smoked salmon, poached egg and hollandaise sauce
Sandwiches – served with mesclun greens, housemade pickles, apple and dressing
Croque Monsieur Ham and swiss and dijon topped with cheese gratin
Croque Madame Ham and swiss and dijon topped with a sunny side egg
Apple and Brie Panino Slices of matsu apple, dijon and melted brie
Peameal and Egg Sauteed peameal with three cheese mix and fried egg
Croque Bolognese Ham and swiss and dijon topped with bolognese sauce
Sides
Toast white, whole wheat or challah
Bagel with cheddar, swiss, three cheese mix or cream cheese
Peameal bacon, bacon, organic sausage, fish cakes, fruit salad, spinach
Smoked salmon, bacon & mushroom
Extra maple syrup, hollandaise or whipped cream 2.3 One Egg, yukon gold rosti
Substitutions are diffcult when it’s busy. We reserve the right to limit substitutions to food allergies only. Thanks!
Chef: Johan Maes (Belgian style)
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9.75
10.95
8.5
8.5
9.75
10.95
10.95
10.95
12
12.95
12.95
12.95
14
16
10.95
10.95
5.25
5.75
8.65
8.65
10.95
11.50
12.65
10.95
10.95
10.95
10.95
10.95
1.5
2.90
3.25
4
2
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