le petit Valentine’s Day Menu

Appetizers

Tandoori chicken skewer with cucumber yoghurt and mango salad
Pissaladiere topped with smoked salmon
Puy Lentil and goat’s cheese fritters with avocado and sauce vierge

Mains

Braised Lamb shank & shoulder burgundy style
Halibut with bearnaise on a bed of spinach
Vol-au-Vent with wild mushrooms and asparagus in an herbed white wine sauce

All mains are served with potatoes croquettes and a medley of steamed vegetables

Dessert

Brussel’s style waffle with maple syrup
Profiteroles with Belgian Chocolate Mousse

$35 Food
$30 with Pairing