Dinner
Tuesday through Saturday - 6 pm to 10 pm
-
Nightly Prix Fixe
- New
- Recommended
To start:
Choice of salad, soup or cheese croquettes (options change day to day)
Main:
Fish, pasta or stew
add $5.00 to substitute 6 oz. steak frites
add $7.00 to substitute 8 oz. steak frites
To finish:
Our famous Belgian waffles
$35.00
-
Belgian Fries and Mayonnaise
- Favorite
- Recommended
Freshly cut and seasoned fries with homemade mayonnaise.
$6.00
-
Soup of the Day with Challah
- Recommended
Homemade soups made daily from scratch.
$6.00
-
Mesclun Green Salad
- Recommended
In a popadom cone with balsamic dressing
$6.50
-
Petit Caesar Salad
Romaine, crispy chick peas, padano cheese & roasted garlic dressing
Add $2.50 to substitute chicken $11.00
add $3.50 to substitute shrimp $12.00$8.50
-
Niçoise with Tuna Salad
Mixed greens, tomato, black olives, potatoes & boiled egg and balsamic dressing
$13.00
-
Chicken Crépe with Fries
Chicken suprème in a creamy green peppercorn, aromatic vegetable and mushroom sauce
$15.00
-
Seafood Savoury Crépe
Mussels and shrimp in an asian spiced rosé sauce
$15.00
-
Steamed Mussels with Fries
P.E.I mussels in a mild asian spiced rosé sauce
$15.00
-
Open-faced Sandwiches on Marbled Rye
House-smoked salmon with pickles and vine tomato $15.00
or
6oz AAA rib eye with red peppers and melted brie $17.00$15.00
-
Spaghetti Bolognese
Ontario pork/beef mince and sausage stewed the Bologna way with spinach, padano grana and fresh herbs.
$16.00
-
Flemish Beef Stew
Lean angus beef stewed in dark beer served with salad and fries
$16.00
-
Fish ‘n Chips
Fresh tilapia lightly battered served with homemade tarter sauce.
$16.00
-
Rib Eye Steak with Fries
6 oz AAA steak served with green peppercorn sauce?
$17.00
-
Steak frites
8 oz AAA Striploin “Au Poivre”
$25.00

